About the service

When commercial cooking equipment fails, operations stop. For restaurants, commercial kitchens, hospitality venues and institutional facilities, downtime means lost revenue, staff disruption and customer dissatisfaction.

My Tech Texas provides professional repair, servicing, and maintenance of commercial cooking equipment across Dallas, Fort Worth, Houston, Austin, San Antonio, and Oklahoma City. Since 2015, we’ve supported facility managers, kitchen operators, and multi-site organisations with fast, dependable response and technical precision.

We operate under a Single-Source Responsibility model — one point of contact, one accountable team, one standard of work. No subcontractor confusion. No chasing multiple vendors. Just clear communication and reliable solutions.

Whether it’s an emergency breakdown or planned maintenance, our focus is simple: restore performance quickly and keep your kitchen running without disruption.

What’s part of the service

• Commercial oven repair (convection, deck, combi ovens)
• Range and cooktop servicing
• Fryer repair and calibration
• Griddle and charbroiler repair
• Steamers and kettles
• Gas line and burner diagnostics
• Temperature control troubleshooting
• Electrical component repair and replacement
• Safety checks and performance testing
• Preventative maintenance programmes

We work on leading commercial brands and handle both gas and electric systems. Every service call includes proper diagnostics, clear reporting and practical recommendations to reduce repeat failures.

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How to get started

• Call our team directly for urgent breakdowns.
• Submit a web enquiry for scheduled servicing.
• Speak with us about a preventative maintenance plan tailored to your facility.

We’ll assess the issue, provide a clear scope of work and mobilise quickly to restore your equipment.

If your kitchen can’t afford downtime, neither can we.